Menu Options
- Chicken Fricasse: Sautéed breast of chicken in a rich creamy sauce topped with fuji apples and chives, served with wild rice pilaf.
- Steak au Poivre (GF): Center cut baseball steak flamed in Cognac with a trio-peppercorn sauce, served with roasted garlic mashed potatoes.
- Vegan Risotto Cakes (GF/DF/V/VEG): Vegan risotto cakes in chickpea "cream" sauce. Served with roasted potatoes and seasonal vegetables.
All options are served with a Waldorf Salad and Streusel Apple Pie with Whipped Cream. A gluten free dessert substitute is available upon request.
